this is the restaurant i had my lunch during christmas eve at sunway pyramid...
best recommended to all my friends...
the master is making the Shanghainese Steamed Meat Dumpling and ready for served...
the customer is waiting at the corridor of the restaurant coz inside the restaurant is full.
the special design of the chopsticks...i really like it.
Before the main dish is served, the tibits was provided.
this was the Shanghainese Steamed Meat Dumpling that we ordered...
it is fulled with soup inside and is really yummy(^.^)
then,the pork chop lamen was served,the noodles is quite plain but the pork chop is really crispy.
honey glazed crispy eel is the last dish we order,really crispy and sweet...it has an incredible taste ^.^
Thursday, January 1, 2009
**hAvIng lUnCh aT dRaGoN-i rEsTaUrAnT dUrInG cHrIsTmAs eVe**
**mY diNnEr fOr tOnIgHt (bIg aPplE dOnUts)**
my 12 lovely big apple donuts...
oops...where is my favourite durian donuts??
hehe...in my stomach d...
the taste is irresistible(^.^)
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**fAmOuS sAtAy cEluP aT mElAkA**
the famous satay celup at melaka...
yummy....
look at the crowd...
wow...
really a lot of ppl tat day... coz is deepavili...
public holiday.
we wait for two hour and more for the satay celup...
sigh...
tat is the food we take...
we put the food into the satay kuah...
lastly,we finally can eat it... haha...
the taste is really nice.
nice try.
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